With great success Danper Trujillo took part in the II International Gastronomic Fair MISTURA 2009, receiving an enthusiastic reception from the visitors of the activity carried out in the centre of Lima, who tasted and bought our renowned export products, clapping their flavour, quality and creativity. "We had a reception that overcame our expectations, we did not expect an event of that magnitude, and it makes us feel very satisfied, because it shows that Peruvian people can favour the quality of our products in the same way as the public of the most demanding foreign markets," expressed Aurora Bazan, Sales Manager.
Danper was the only participant company from Trujillo in the Fair, organized by APEGA (Peruvian Association of Gastronomy) and it received the visit and congratulations from Gastón Acurio, who had flattering words on our products. In Mistura took part the most recognized chefs of the country, renowned restaurants as well as others of regional and rustic food, together with suppliers of the first level, associations of farmers from the interior of the country. There were also round table discussions, master conferences, a season of films and a whole complete program of activities far and wide of the more than 100,000m2 of the Park of the Exhibition that according to the first figures, was visited by more than 150,000 people.
