Danper has three plants of process food: of asparagus, artichoke and pepper, and a fresh asparagus plant, all of them located in La Libertad. In addition, it counts on a plant that process artichoke in Arequipa. In those plants we have solid parameters of production specially designed for each product, considering the best flow of the raw materials and an adequate atmosphere for our workers.

We apply in them preventive quality systems such as ISO 9001 and HACCP, which are internationally certified by NSF International; they have contributed in a decisive way to increase our productivity along the years.